Step-by-Step Guide to Make Homemade Shrimp and Chicken with mushroom Shu Mai

Lillie Sparks   07/06/2020 13:24

Shrimp and Chicken with mushroom Shu Mai
Shrimp and Chicken with mushroom Shu Mai

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp and chicken with mushroom shu mai. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Chicken with mushroom Shu Mai is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp and Chicken with mushroom Shu Mai is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook shrimp and chicken with mushroom shu mai using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Chicken with mushroom Shu Mai:
  1. Prepare 250 gr grounded chicken(or pork)
  2. Prepare 75 gr shrimp,peel off the skin and grounded
  3. Make ready 3 shitake mushroom, minced
  4. Prepare 1 large beaten egg
  5. Take 1 ice cube
  6. Prepare 1 carrot (85gr)
  7. Make ready 1 tbsp oyster sauce
  8. Take 1 tbsp soy sauce
  9. Take 1 tbsp+1tsp sugar
  10. Get 1 sdt salt
  11. Get 5 tbsp tapioca starch
  12. Get 1.5 tbsp flour
  13. Get 1/4 tsp pepper
  14. Prepare 1 tsp sesame oil
  15. Take 1 medium onion,minced
  16. Prepare as needed wonton wrappers
Steps to make Shrimp and Chicken with mushroom Shu Mai:
  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last).
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️

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