Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Wonton Skin Apple Rolls is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Take 10 Wonton Skins
- Take 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Make ready 1 tablespoon Corn Flour
- Make ready 1 tablespoon Sugar
- Take 1/4 teaspoon Ground Cinnamon
- Get 1 tablespoon Raisins/Sultanas
- Get Oil
- Get Powdered Sugar for dusting
Instructions to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
So that’s going to wrap this up with this exceptional food wonton skin apple rolls recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
