Recipe of Ultimate Doritos Crushed Mozzarella Sticks
Dorothy Hawkins 09/05/2020 22:28
Doritos Crushed Mozzarella Sticks
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, doritos crushed mozzarella sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Doritos Crushed Mozzarella Sticks is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Doritos Crushed Mozzarella Sticks is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook doritos crushed mozzarella sticks using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Doritos Crushed Mozzarella Sticks:
Take 1 (16 ounce) block) mozzarella cheese
Make ready 3 cups crushed nacho cheese Doritos
Take 3/4 cup panko breadcrumbs
Prepare Kosher salt
Prepare 2 eggs beaten
Get 1 cup all purpose flour
Get Vegetable oil for frying
Steps to make Doritos Crushed Mozzarella Sticks:
Cut mozzarella cheese into 4" 1/2 sticks similar to the size of string cheese in a small bowl combine crushed Doritos and panko place eggs and flour in separate bowls
Working one at a time dip mozzarella sticks in flour and completely coat dip into egg wash to coat completely and allow excess egg to drip back into bowl coat the cheese fully in Doritos mixture patting to adhere as necessary place cheese sticks on a parchment lined baking sheet in a single layer cover and freeze until frozen about 30-60 minutes or up to 2 days
Heat enough oil in a deep skillet over medium/medium-high to cover 1/2 -3/4 way up mozzarella sticks once hot (to test drop a breadcrumb in oil if it starts sizzling you're good to go) and working in batches fry the mozzarella sticks until golden brown about 1 minute per side adjust temperature of oil as needed (too hot and they will brown to quick) remove to a paper towel lined plate and immediately sprinkle with Kosher salt serve immediately
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