Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cajun chicken over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Chicken over Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Cajun Chicken over Pasta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cajun chicken over pasta using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cajun Chicken over Pasta:
Get 12 ounce pasta of choice
Take 12 ounce boneless skinless chicken breast cut into 2 inch strips
Make ready Spice Mixture
Prepare 1 tsp cayenne
Get 1 3/4 tsp onion powder
Make ready 1 1/4 tsp garlic powder
Get 1 tsp paprika
Make ready 1 tsp dried basil
Prepare 3/4 tsp dried oregano
Make ready 2 1/2 Tbsp unseasoned bread crumbs
Take Sauce
Get 2 Tsp vegetable oil
Take 1 tsp crushed garlic
Take 3/4 cup chopped onions
Make ready 3/4 cup chopped sweet green peppers
Get 4 cups canned or fresh tomatoes, crushed
Get 1 1/2 tsp dried basil
Prepare 1 tsp dried oregano
Make ready 1/4 tsp cayenne
Instructions to make Cajun Chicken over Pasta:
In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
Prepare pasta of choice and top with chicken. Combine with sauce.
Serve and enjoy!
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