Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pretzel pot pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!

Pretzel pot pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pretzel pot pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel pot pie:

1. Prepare butter
2. Make ready medium onion, chopped
3. Get garlic, smashed
4. Make ready carrots, chopped
5. Take celery, chopped
6. Take flour
7. Prepare chicken broth
8. Take S&P, 1 tsp each
9. Take cooked chicken, in chunks
10. Prepare peas, thawed if frozen
11. Prepare asparagus, chopped
12. Prepare parsley, chopped
13. Make ready thyme sprigs, tied in a bundle
14. Get baking soda
15. Make ready # fresh pizza dough, room temperature
16. Get egg
17. Get water
18. Make ready pretzel salt (I used kosher)

A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing.

Instructions to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in. This Ultimate Turkey Pot Pie turns a beautiful golden brown and is filled with absolute goodness. This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. This deliciously crunchy pie has some surprising undertones of orange, vanilla, and cinnamon, which are perfect contrasts to the salty.

So that is going to wrap it up for this special food pretzel pot pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!