Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kanya's wonton soup :). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen. A bowl of wonton soup is so hearty that I can eat one at any time of day and in any season of the year.

Kanya's Wonton Soup :) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kanya's Wonton Soup :) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have kanya's wonton soup :) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kanya's Wonton Soup :):

1. Take 2 packages wonton wrapper
2. Prepare filling
3. Take 500 grams minced pork
4. Get 1 tbsp finely chopped mix garlic and coriander roots
5. Get 30 grams ginger,chopped
6. Take 1 bunch spring onion,chopped
7. Take 1/2 tsp each salt and pepper to taste
8. Make ready 2 tbsp sesame oil
9. Get 1 tbsp oyster sauce
10. Prepare 1 tbsp soya sauce
11. Prepare 1 egg yolk
12. Make ready 2 cube of ice
13. Make ready soup
14. Make ready 1 1/2 liter chicken stock
15. Take 1 each carrots,lettuce,beans sprout ,as needed
16. Get 1 bunch each spring onion and cilantro to garnish
17. Prepare 1/2 cup crispy garlic
18. Prepare 1 as neede roasted pork ,optional

Generally, we have two types of wonton soup quite popular in China. One is clear or mild wonton soup and the other one is wonton soup in red oil. Surely, the later one is more popular in Sichuan. Seonkyoung shows you how easy it is to make from scratch!

Instructions to make Kanya's Wonton Soup :):

1. Easy wonton soup my style ,boil chicken soup ,add carrots ,cabbage..or what you have on hand
2. Roasted seasoning pork,optional
3. Make wonton filling,finely chopped coriander roots with garlic,ginger,mix with pork,spring onion
4. Seasoning ,by hand add yolk,2 cube of ice( tbis make it fresh,sticky) ,mix until sticky,bring to refrigerate at least half an hour
5. Trim the edge of wonton wrapper,i make it in circle as it easy when you wrap with filling ,or you can wrap your own style ,while make this i suggest to cover the rest of wrapper to protect from dry
6. Wrap wonton by circle shape wrapper,spoon the filling to middle,fold it up and seal theedge well with water,set in plate,repeat until finish..this may take a little time,so take only half of filling out from refrigerate ,as the rest can still fresh
7. To serve: boil wonto in hot salt water about 4 minutes until it float up to top of the pot,set in serving bowls,base with lettuce,pour hot soup ,garnish with spring onion ,cilantro,crispy garlic
8. Optional: serve side extra seasoning as chili,lime sliced or vinegar,chili,sugar :)

When wontons are ready, discard solid ingredients from soup base and bring to a boil. This wonton noodle soup recipe is comforting as it is authentic. Pork & shrimp wontons, chicken broth and HK style egg noodles make this Cantonese Wonton Noodle Soup is such a basic, no-brainer bowl of noodles that you'll find at most Cantonese restaurants. Wonton and wonton soup recipe- the best proximity to the Michelin star standard. This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.

So that is going to wrap this up with this special food kanya's wonton soup :) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!