Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pretty in pink … (beet banana bread). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious and perfect for children who do not eat enough veggies :) The FULL RECIPE is in my blog. It's super moist and so easy to make. · Banana bread is such a classic dessert! And we have the PERFECT recipe for you!

Pretty in Pink … (Beet Banana Bread) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pretty in Pink … (Beet Banana Bread) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pretty in pink … (beet banana bread) using 10 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Pretty in Pink … (Beet Banana Bread):

1. Get 3 tbsp butter, melted and cooled
2. Take 2 large eggs
3. Prepare 1 tbsp vanilla extract
4. Make ready 2 tbsp whole milk
5. Make ready 1 1/4 cup granulated sugar
6. Take 1 3/4 cup ripe mashed banana (firm packed)
7. Take 1 cup peeled shredded fresh beet (firm packed)
8. Take 2 cup all-purpose flour
9. Prepare 1 tsp baking soda
10. Prepare 1/2 tsp baking powder

I measure mashed banana in cups rather than by the number of bananas. Butter - banana bread or almost any bread goes well with oil due to their naturally dense consistency. Oil makes them fluffy and moist. I came up with this recipe as a way to use the fresh beets I get in my CSA box.

Steps to make Pretty in Pink … (Beet Banana Bread):

1. Preheat oven to 350°F
2. Grease or spray 1 large or 2 smaller loaf pans. Set aside.
3. In a large bowl wisk or sift together the flour, baking soda and baking powder. Set aside.
4. In a medium bowl wisk together the milk, butter, eggs, sugar, and vanilla.
5. Add mashed banana and wisk again.
6. Add wet to dry.
7. Stir until almost incorporated.
8. Stir in beets until completely incorporated. And batter is all pink.
9. Pour batter in loaf pan/pans.
10. Place in oven and bake for about an hour for large pan or 45-50 min. For smaller pans. Or until toothpick comes out clean.
11. Let cool until you can safely handle the pan. And turn out onto a cooling rack to cool completely. (Not necessary but recomended so it doesnt continue to cook in the pan)
12. Serve warm or completely cool.
13. Great served with honey butter, cinnamon butter or just plain butter. Great warm or cooled. Great when drizzled with a simple glaze or a cream cheese frosting.
14. Slice and enjoy!
15. NOTE: it does lose its pink color once cooked. But you can add drops of red food color to the batter so it retains its pretty in pink.. :)

It tastes just like zucchini bread to me, but it's a pretty pink color because of the beets. Beeturia, pink pee after beet consumption, is totally harmless—you're just peeing out some of the pigment. But it can be used to remind us of an important fact. Another symptom from beets - Migraine City! Lasts the whole time from when they are eaten until they make their pretty in pink exit.

So that’s going to wrap this up for this special food pretty in pink … (beet banana bread) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!