Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy chicken and asparagus pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Creamy chicken and asparagus pasta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Creamy chicken and asparagus pasta is something that I have loved my entire life.

My family loves easy pasta dish made with penne noodles, chicken and asparagus tossed in a creamy parmesan sauce. Are you looking for a new recipe to add to the rotation? Then you are most definitely going to want to try this one!

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy chicken and asparagus pasta using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken and asparagus pasta:

1. Get 1 pack (500 gr) pasta of your choice
2. Take 2 chicken thigh fillets
3. Make ready to taste salt and pepper
4. Prepare 2 tbsp butter
5. Take 1 finely chopped onion
6. Take 1 bunch (500 gr) asparagus stalks trimmed and cut into 2 cm pieces
7. Get 2 cloves garlic finely shopped
8. Take 200 ml heavy cream
9. Get 4 tbsp freshly squeezed lemon juice
10. Make ready 2 tsp freshly chopped dill

Cheesy Chicken and Asparagus Pasta is a recipe everyone loves. It's creamy, flavorful and filled hearty ingredients including chicken, pasta, cream Add the pasta and asparagus to the skillet, stir until combined. If pasta seems dry add reserved cooking liquid a little bit at a time, stirring over. This chicken and prosciutto pasta is my favorite creamy pasta recipe for those times.

Steps to make Creamy chicken and asparagus pasta:

1. Fill a small pot with water, add salt and bring to boil. - Chop the chicken fillets in bite-sized pieces and add to the boiling water. - Cook for about 20 minutes, or until chicken is done.
2. When the fillets are cooked, drain and using two forks, shred the chicken well. Set aside.
3. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
4. In a small pot of salted boiling water, cook the asparagus for about 10 minutes. Drain and set aside.
5. In a large skilled over medium-high heat heat the butter. When melted, add the onion and the cooked asparagus and saute for about 4 minutes or until fragnant.
6. Add the garlic gloves and saute for about 2 minutes more.
7. Add the heavy cream and the chicken and the lemon juice. - Season with salt and pepper and bring to a simmer. - Cook for about 5 minutes or until thickened.
8. Remove from heat, stir in the dill and serve on top of the pasta. - Enjoy!

Lots of flavor from the crispy pancetta, pan cooked chicken, and fresh asparagus, but a creamy, light sauce that coats everything. Who doesn't love a one pot meal? Doesn't get easier than throwing the raw chicken, asparagus and pasta into a pot with some liquid and once it boils, cook. If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. Stir noodles and remaining asparagus into Alfredo-pesto mixture.

So that’s going to wrap this up with this exceptional food creamy chicken and asparagus pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!