Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crispy shrimp wonton. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Shrimp Wonton is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Shrimp Wonton is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy shrimp wonton using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Shrimp Wonton:

1. Make ready Filling :
2. Get 100 gm Shrimp
3. Take 3 tbsp Coriander leaves
4. Make ready 3 pcs Green chilli
5. Get 1 tbsp Soya sauce
6. Get 1 tsp Chilli paste
7. Prepare To taste Salt
8. Take 2 pcs Onion
9. Make ready Dough :
10. Take 1 cup Plain flour
11. Take 1/4 cup Cornflour
12. Prepare 1 Egg
13. Make ready To taste Salt
14. Take 1/2 cup Water(lukewarm)

Steps to make Crispy Shrimp Wonton:

1. Filling : wash, peel and devein the shrimp. For the wonton filling cut the shrimp until finely chopped and move them on to a bowl.
2. Add finely chop coriander leaves, green chilli, onion, soya sauce, chilli paste and salt to taste.
3. Mix well using a fork and set aside.
4. Dough : In a bowl add plain flour, cornflour. mix the dry ingredients together.
5. Make a small well in the center, break an egg on to a bowl and whisk it, add it to flour mixture.
6. In a small bowl, add water to dissolve salt. Add it to the flour mixture and mix well.
7. Add lukewarm water at a time(½cup in total) and knead until you form an elastic dough.
8. Cover with a damp to towel and rest for 10-15 mins.
9. Dust the surface with flour, knead the dough and cut into 2 balls.
10. Take one portion and roll the dough to flat and very thin sheets(the thinner, the better!)
11. Cut the sheets into square shapes (approximately 3.5inch) and set aside.
12. Take one sheet and add shrimp filling to the center. Brush egg wash on the outskirt of half of the wrapper sheet. Close the edge and twist the wrapper to the desired shape of wonton. Be sure to seal the wrapper well, the tighter you can wrap it, the better!
13. Heat oil in a pan over medium heat. Deep fry 4 wontons at a time, fry each side until golden brown.
14. Remove and drain excess oil on paper towel. Serve fried crispy Shrimp wontons with your preferred sauce. Enjoy!

So that’s going to wrap it up for this exceptional food crispy shrimp wonton recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!