Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lazy wonton soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lazy Wonton Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lazy Wonton Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Seonkyoung shows you how easy it is to make from scratch!

To get started with this recipe, we must prepare a few components. You can cook lazy wonton soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lazy Wonton Soup:

1. Prepare 100 g Pork Mince *OR Chicken Mince
2. Prepare 1 small piece Ginger *grated
3. Take 1 teaspoon Sesame Oil
4. Take 1 tablespoon Soy Sauce
5. Get Finely Ground White Pepper
6. Get 600 ml Chicken Stock
7. Prepare 8-10 Wonton Wrappers *separated, cut in half diagonally into triangles
8. Take 1 Spring Onion *finely chopped

We turn to this quick and easy wonton soup over and over when temperatures start dropping. Not only does it come together in a flash, it's also super satisfying without weighing you down. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves. A comprehensive guide to making wonton and wonton soup.

Instructions to make Lazy Wonton Soup:

1. Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
2. Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
3. Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.

The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian wonton mee). The wonton soup is the soup using wonton as the main ingredients. Wonton soup already has protein from the filling and starch from the wrappers, so to make it a full meal, I like to load it up with veggies. I often blanch bok choy in the broth for a few minutes. This Wonton Soup is easy (I have a shortcut!) light, hearty and comforting bursting with the most flavorful, juicy wontons you have to taste to believe.

So that’s going to wrap it up with this special food lazy wonton soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!