Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, veg wonton soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Wonton soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Veg Wonton soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veg wonton soup using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg Wonton soup:
Get 4 cups veg stock
Prepare 1 mushroom sliced
Prepare 2 inches carrot sliced
Take 1/4 cup cabbage chopped
Take 1 tbsp green onions
Make ready 1 tsp oil
Make ready For filling-
Prepare 1 inch carrot finely chopped
Prepare 4 french beans finely chopped
Get 1 tbsp cabbage chopped
Get 1 tbsp chopped green onions
Make ready to taste Salt
Prepare to taste Pepper
Get 1/2 tsp soya sauce
Take for Wonton dough-
Take 1/2 cup maida
Prepare 1/4 tsp salt
Prepare as required Water
Steps to make Veg Wonton soup:
Firstly make a soft dough with the flour. Then roll out thin sheets to make wonton wrappers of 5cm x 5cm.
Filling: mix all the ingredients of the filling and fill them in each wonton wrappers and give it wonton shapes. (put filling in the center and fold into triangle shape. Then take the 2 nd corner and paste at the back like a boat.
Heat a pan and add oil (less than a tsp). Then add sliced vegetables and saute for 2 mins add vegetable stock, salt and pepper to taste. Bring to boil, then lower the flame and add the wontons to it.
Cook the wontons till they start floating on the surface will take around 5 -6 mins because I made mini wontons. Cook for another 2 mins. Garnish some greens of spring onions and then serve hot.
So that’s going to wrap this up with this special food veg wonton soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!