Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wonton corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Wonton corn soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Wonton corn soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wonton corn soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wonton corn soup:

1. Take 1 tbsp soya sauce
2. Prepare 1 tbsp chilli sauce
3. Make ready 2 tbsp corn flour
4. Make ready 1 jug chicken stock
5. Take 1 cup corn paste
6. Take 1 tsp black pepper
7. Take 1 egg
8. Make ready 1 cup chicken (boil & shredded)
9. Get 1 cup water
10. Make ready Spring onion for garnish
11. Get Sweet corn for garnish

Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken Nutritional Information. This recipe for cream corn soup is simple and easy to make.

Instructions to make Wonton corn soup:

1. Pan ma chicken stock, corn paste, chicken
2. Soya sauce, chilli sauce, black pepper daal daay ⬇
3. Tamam cheezo ko achi tarah se mix kar kay 10 minute medium flame par pakaya.
4. Phir corn flour pani ma dissolve kar kay daal daay or jaldi jaldi spoon chalay takay gutliya na banay.
5. Jab soup thick hu jaya tu end ma egg beat kar kay daal daay or flame off kar daay.
6. Serving platter ma wonton rakh kar soup dalay.
7. Soup serve kartay waqat upar se spring onion, corn, chicken, soya sauce or chilli sauce se garnish kar kay crackers kay sath serve kary.
8. Yummy 😋😋😋

Traditionally, this warming Cantonese soup is prepared in the same way as "Chicken Velvet" by chopping the meat or seafood into small. My favorite version of wonton soup—the version that's good enough to eat like a meal and not just an MSG headache-inducing appetizer, is the rich, shrimp and pork version served in Hong Kong. Wonton soup is typically served in shallow bowls that are garnished with a combination of green onion, flakes of cilantro, slivers of mushrooms, or matchstick slices of cha siu, Chinese roasted pork. The wonton recipe is a bit different and larger, it makes more wontons than you need, so you can either freeze them, simply just boil in water or fry them to enjoy by themselves. Wonton soup is one of the heartiest Chinese comfort foods.

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