Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot confit. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot Confit is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beetroot Confit is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot confit using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Confit:

1. Take 3 medium sized beetroots
2. Get 2 Bay leaves
3. Prepare 2 Sprigs of mint
4. Get 2 tbsp Olive oil
5. Prepare 2 tbsp Red wine vinegar
6. Make ready 2 tbsp Sugar
7. Make ready 1/2 tsp Five-spice powder
8. Take 1 Salt
9. Get 1 Pepper
10. Get 1/2 cup Water

Instructions to make Beetroot Confit:

1. Peel and grate the beetroots.
2. In a bowl, combine remaining ingredients
3. Place a pot on medium heat and add the mixture and the beetroots
4. Cover and simmer until the liquids have evaporated (approximately 30 minutes)
5. Lift out the bay leaves and mint. - The confit can be kept 2 to 3 days in the fridge and reheats well

So that is going to wrap it up with this exceptional food beetroot confit recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!