Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, omu rice  (japanese style rice omelette). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Omu rice  (Japanese style Rice omelette) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Omu rice  (Japanese style Rice omelette) is something which I have loved my whole life. They are nice and they look wonderful.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have omu rice  (japanese style rice omelette) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Omu rice  (Japanese style Rice omelette):

1. Prepare 2 cups Steamed rice
2. Get 200 g Chicken breast or thigh, cut into a small dices
3. Take 200 g Onion, finely chopped
4. Get 200 g Green pepper or paprika or carrot….yes you can use any vegetables as you like
5. Take 3-4 Eggs
6. Prepare 2 tbsps Milk
7. Take 2 tbsps Ketchup
8. Take Salt, Black peper
9. Take Oil

Great recipe for Omu rice (Japanese style Rice omelette). This is a classic one, tomato flavoured chicken rice covered by thin omelette. #eikoskitchen Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan.

Instructions to make Omu rice  (Japanese style Rice omelette):

1. Heat the oil in the pan and sauté chicken and vegetables on medium heat. Season with ketchup, a pinch of salt and black pepper BEFORE adding the steamed rice. - This is a tip to season evenly. Then add the rice and mix well.
2. Beat eggs with milk and a pinch of salt. Set another pan (I normally use 8') and heat the oil. Then spread the half of beaten egg. When the egg comes half cooked, put one small bowl of cooked rice.
3. Slide it to the opposite side of the handle, and fold far side toward yourself using chopsticks or turner. Then fold front side to cover the half of the rice like the photo. If you can make omelette nocking the handle, it's of course the best way to rap the rice beautifully into the egg!
4. It requires a small technique to shift the omurice to a plate. You can do as you like and find your way, but as for me, I set a plate just under the edge of the pan where the omurice is, and move the pan like to cover the plate.　　Make the shape wth kitchen cloth or paper if necessary. - Enjoy with ketchup or tomato sauce or demi-glace sauce.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food know as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup–a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

So that is going to wrap this up with this exceptional food omu rice  (japanese style rice omelette) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!