Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, reuben wonton cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Reuben Wonton Cups is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Reuben Wonton Cups is something that I have loved my entire life. They’re nice and they look wonderful.

These Reuben Wonton Purses are perfect Reuben appetizers! Wonton wrappers, stuffed with corned beef, sauerkraut and Swiss cheese baked in a mini muffin pan. My Prawn Cocktail Wonton Cups are an easy twist on the classic prawn cocktail recipe.

To get started with this recipe, we must first prepare a few components. You can have reuben wonton cups using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Reuben Wonton Cups:

1. Make ready 1 PKG wonton wrappers
2. Prepare 1/3 lb deli corned beef
3. Take 1 cup Swiss cheese
4. Prepare 4 oz cream cheese
5. Get 1 tbsp Dijon mustard
6. Prepare 1 tsp ketchup
7. Get 1 tbsp mayo
8. Prepare 1/2 cup sauerkraut (drained)
9. Make ready 1 tsp salt and pepper
10. Take 2 tbsp chopped onion

Wonton wrappers are not just for dumplings anymore. We love creating these fun and easy party appetizers using baked. Thai Sriracha Chicken Salad Wonton Cups & Beef Madras Wonton CupsSimply Stacie. Jalapeño Popper Wonton Cups are the perfect game day recipe.

Instructions to make Reuben Wonton Cups:

1. Preheat oven to 350. Get a cupcake pan ready, greased. Pop the wontons in there and put in the oven for 5-7 min, until edges start to barely brown.
2. In a mixing bowl, add chopped corned beef and all other ingredients except Swiss cheese
3. Put about 1 tbsp of the corned beef mixture in each wonton, top with Swiss cheese.
4. Put back in the oven for another 7-10 min, until cheese is bubbly and edges are browned and crispy. Enjoy!

The flavor of jalapeno poppers, all in a crispy wonton shell. Get the easy appetizer recipe here. Using a small scoop, fill each wonton cup with a rounded scoop of cream cheese mixture; top with reserved shrimp. Won-ton wrappers contain eggs, and therefore are not vegan. In their place, feel free to use corn or flour tortillas for these tasty taco.

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