Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pretzel-toffee-chocolate chunk cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pretzel-Toffee-Chocolate Chunk Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pretzel-Toffee-Chocolate Chunk Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pretzel-toffee-chocolate chunk cookies using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Get Parchment paper
2. Get 1 cup butter, softened
3. Get 1 cup packed light brown sugar
4. Get 1/2 cup granulated sugar
5. Get 1 large eggs
6. Get 2 teaspoons vanilla extract
7. Get 2 1/2 cups all-purpose flour
8. Take 3/4 teaspoon baking soda
9. Take 1/4 teaspoon table salt
10. Take 1 1/2 cups mini-pretzel twists, coarsely
11. Get 4 (1.4 -ounce) chocolate-covered toffee candy bars, chopped
12. Get 2 (4 ounce) bittersweet chocolate baking bars, chopped

Instructions to make Pretzel-Toffee-Chocolate Chunk Cookies:

1. Preheat the oven to 350°F. Line baking sheets with parchment paper. Beat the butter at medium speed with an electric mixer until creamy; gradually add the sugars, beating well. Add the egg and vanilla; beat well.
2. Stir together the flour, baking soda, and salt; gradually add to the butter mixture, beating at low speed after each addition. Stir in the pretzels, toffee candy, and chocolate. Drop the dough by heaping tablespoonfuls 1 inch apart onto prepared baking sheets.
3. Bake at 350°F for 12 to 14 minutes or until golden brown. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 20 minutes).

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