Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp wonton soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Wonton Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Wonton Soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Wonton Soup:

1. Take Stock:
2. Prepare 1 tbls sesame oil
3. Get 2 cloves garlic, minced
4. Take 1 tbls freshly grated ginger
5. Take 4 cups chicken broth
6. Get 4 oz shiitake mushrooms
7. Take 1 cup mixed greens or 2 baby book choy or both
8. Take 3 green onions, thinly sliced
9. Make ready 1 tbls yellow miso paste, or more, to taste
10. Prepare Wontons:
11. Get 8 oz medium shrimp, peeled, deveined and diced
12. Prepare 2 cloves garlic, minced
13. Take 2 green onions, thinly sliced
14. Take 1 tbls oyster sauce
15. Prepare 2 tbls soy sauce
16. Get 1 tbls freshly grated ginger
17. Make ready 1 tsp sesame oil
18. Take 1/2 tsp Sriracha, optional
19. Get 1/4 tsp ground black pepper
20. Get 36 (2 inch) Wonton wrappers

Instructions to make Shrimp Wonton Soup:

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
4. Whisk in chicken broth, mushrooms and 2 cups water.
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
6. Stir I wontons until cooked through, appx 2-3 minutes
7. Enjoy

So that is going to wrap it up with this special food shrimp wonton soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!