Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jellied beetroot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Jellied Beetroot is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jellied Beetroot is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook jellied beetroot using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jellied Beetroot:

1. Prepare 1 large tin diced beetroot
2. Make ready 2 heaped dessert spoons of gelatine
3. Take 1/4 cup cold water
4. Make ready 1 cup hot water
5. Prepare 1/2 cup malt vinegar
6. Get 2 heaped dessert spoons sugar - I use golden castor sugar
7. Take sea or himilayan salt and ground pepper

Steps to make Jellied Beetroot:

1. Soften gelatin in cold water before dissolving it in hot
2. Drain beetroot and place in a jelly mould or container of your choice. Add other ingredients to the gelatine mix, stir well and pour over beetroot. Set in fridge (will be set by 2 hours)
3. Place a serving plate on top of the mould and gently tip when ready to serve. If the jelly wont slide out of the mould, sit it in hot water for 1-2 mins. No longer

So that’s going to wrap it up for this special food jellied beetroot recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!