Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese beetroot & carrot soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chinese Beetroot & Carrot Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Take 1 each Beetroot
2. Take 2 each Carrots
3. Get 300 grams Pork bones / ribs
4. Make ready 8 each Red Dates
5. Take 1 tbsp Black Eye Peas
6. Take 3 tbsp Corn

Instructions to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that’s going to wrap this up with this special food chinese beetroot & carrot soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!