Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tiramisu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Learn how to make tiramisu, the classic Italian dessert! Layers of a decadent mascarpone cheese mixture and lady fingers soaked in espresso and Kahlua. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake.

Tiramisu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tiramisu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have tiramisu using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tiramisu:

1. Get 250 g Mascarpone
2. Take 4 tbsp Sugar
3. Prepare 2 eggs
4. Take 12 Sponge fingers
5. Make ready 150 ml strong coffee
6. Make ready (if you have dark rum or sweet liquor, add 1 tbsp to coffee)
7. Prepare 1 tbsp Pure cocoa

Orijinalinden lezzet olarak hiçbir farkı olmayan kolay tiramisunun püf noktası hazır pasta. Brew a cup of strong coffee. Kolayca yapacağınız Tiramisu tarifini adım adım RESİMLİ olarak anlattık. Eminiz ki Tiramisu tarifimizi yaptığınız da, siz de çok beğenec.

Instructions to make Tiramisu:

1. They are ingredients. For strong coffee, I usually put 2 tbsp of instant coffee or use double espresso with 1 tbsp of dark rum or liquor. (I used "Disaronno" this time.)
2. Put sponge fingers in a container.
3. Using tablespoon, pour strong coffee on the sponge fingers.
4. Mix mascarpone with spatula until it becomes smooth. Add egg yolk and 1 tbsp sugar, mix well.
5. Beat egg white until it becomes white and bubbly.
6. Add 3 tbsp sugar and beat more to make firm meringue. (Try to turn the bowl and if meringue is really firm like this, it's done.)
7. Add 1/3 meringue to mascarpone mixture (No. 4) and mix well with spatula. Then move this mixture to melange bowl and mix well.
8. Place mixture in the container.
9. Using tea strainer (or flour shifter), shift cocoa powder on the mixture until it's all covered.
10. Place it in fridge for 1-2 hours and buon appetito!!

So that’s going to wrap this up for this special food tiramisu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!