Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese tornado omelette rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

After many attempts of making Tornado Omelette Rice, I came up with a few tips and I'm so excited to share them with you all today! The Tornado Omelette rice is something that is truly unique and I wanted to adapt it with a Japanese Curry twist. Japanese Curry is not difficult to make at all but most think that this is something you can only get at Restaurant.

Japanese Tornado Omelette Rice is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Japanese Tornado Omelette Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese tornado omelette rice using 20 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Japanese Tornado Omelette Rice:

1. Make ready For Fried Rice
2. Get 400 g Cooked Rice
3. Make ready 100 g Mushrooms
4. Prepare 50 g Carrots
5. Take 1/2 Pc Onion
6. Prepare 13 g Scallion
7. Take 80 g Bacon
8. Prepare 1 Tbsp (15 g) Butter
9. Get 1 Tbsp (15 g) Vegetable Oil
10. Prepare 1 Tbsp (15 g) Tomato Ketchup
11. Get 1 Tbsp (15 g) Oyster Sauce
12. Make ready 1 1/2 Tsp (7.5 ml) Soy Sauce
13. Get 1 Tsp (4 g) White Sugar
14. Make ready 1 Tsp (5 ml) Mirin
15. Prepare For Omelette
16. Prepare 4 Pc Eggs
17. Take 1 Tsp (5 ml) Milk
18. Take 1 Tbsp (15 g) Vegetable Oil
19. Take To taste Salt
20. Get To taste Pepper

With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes. Japanese Omelette-Topped Ketchup Fried Rice With Chicken (Omurice). For those unfamiliar with omurice, it's a Japanese invention that combines an omelette with fried rice. You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu, the Japanese pronunciations.

Steps to make Japanese Tornado Omelette Rice:

1. Mix the mirin, ketchup, oyster sauce, soy sauce and white sugar until they are dissolved.
2. Dice the mushroom, bacon, onion, carrots and scallion, and then put them into separate bowls for later use.
3. In a large skillet over medium heat, heat the oil together with onion, mushroom and carrot. With constant stirring, cook the onion until it is translucent. Then, add the bacon and cook it until the edge is a little brown.
4. Add the butter, followed by rice, spread and break the rice with a spatula. Keep folding the rice and cook it until most of the white steam (moisture from water) is gone, avoid burning of the rice.
5. Stir in the prepared sauce, and cook, mix well for about 30 seconds. Add the scallion and mix with the rice for another 30 seconds. Transfer the rice into two separated oil greased bowls. Invert the bowl of rice over a plate and remove the bowl. Repeat the process with another bowl on a second plate.
6. Beat the eggs with milk until yolks and whites are completely blended. Season with salt and pepper to taste.
7. In a medium non-stick pan, heat the oil over medium heat, pour half of the egg mixture into the heated pan. Wait until the egg coagulate and form a uniform base.
8. Using a pair of chopsticks, grab one edge of the egg using one chopstick and the opposite side of edge with another chopstick, bringing the coagulate towards the center.
9. Holding the chopstick, start turning it anti-clockwise, while using your another hand to turn the pan in clockwise direction. The runny egg will start to form a spiral coagulate as you turn. Make more turns until the egg look nicely as a tornado.
10. Transfer the omelette while it is still slightly runny onto the prepared fried rice.
11. Repeat the steps for the remaining half portion of egg mixture.
12. Top the omelette rice with a pinch of chopped scallion and enjoy.

This vegan take on Japanese omurice uses yuba (beancurd) to create an egg-like taste and texture. It contains delicious fried rice and veggies, as well as a homemade ketchup sauce. We are kicking ourselves that we are just now finding out about ómu-rice, one of Japan's most popular dishes. To prepare Omelette recipe (Japanese Omelette Rice), get prep with all the ingredients first. Get done with chopping of onions, other veggies and cutting the chicken breast to bite-size.

So that’s going to wrap this up for this exceptional food japanese tornado omelette rice recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!