Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 8min microwave chocolate cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yes you heard that right. this microwave cake comes together quickly and you wouldn't even be able to tell the difference between an oven baked chocolate cake and this one. and to make it more interesting you can top it off with some rich ganache. This is my own version of the chocolate microwave mug cake. This dense chocolate cake is quick and easy to make.

8min microwave chocolate cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. 8min microwave chocolate cake is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook 8min microwave chocolate cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 8min microwave chocolate cake:

1. Prepare 250 ml or cup cake flour
2. Prepare 1 cup castor sugar
3. Take 1 tsp baking powder
4. Prepare 1/2 tsp salt
5. Prepare 4 tbsp cocoa powder
6. Take 2 eggs medium size
7. Prepare 1/2 cup Canola oil
8. Make ready 1 tablespoon vanilla essence
9. Prepare 1 cup hot water

Unsweetened cocoa powder: You can use either natural unsweetened cocoa powder or dutch-processed cocoa powder. These microwave chocolate cupcakes are my first attempt at microwave baking. Transfer this mix to a microwave-friendly bowl and add a chocolate truffle in the middle. Home » KIDS CORNER » MICROWAVE CHOCOLATE CAKE (SINGLE SERVING).

Steps to make 8min microwave chocolate cake:

1. Add all dry ingredients except for the cocoa.
2. In a separate bowl mix with a hand mixer - add 2 eggs, 1/2 cup oil, tbsp of vanilla essence. Mix till well blended. 2mins
3. In a separate bowl mix 1 cup hot water and 4 tablespoons of cocoa. Once mixed add it to step 2, mix well until a smooth batter has been formed.
4. Grease a microwave square or round silicone fish or line with baking paper, place in the microwave on high for 8 mins.
5. Remove and let it cool for about 5 mins, before transferring to cooling rack.
6. I used 80ml of tin caramel chocolate and 50ml of desserts cream, and mixed till smooth and creamy for the centre of m cake.
7. For the topping, I melted70g of peppermint chocolate and add 100ml of cream for a chocolate ganache topping and then spinkled with peppermint chocolate. It's so yummy and easy

Edwina Hanslo's delicious and super quick chocolate cake with a creamy ganache is the perfect choice for busy mums. Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream. You'll be amazed such a good chocolate cake can be made in the microwave. Since all microwaves cook differently, adjust the cooking time to accommodate your machine.

So that is going to wrap this up with this special food 8min microwave chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!