Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy chocolate tiramisu. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Chocolate Tiramisu is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Chocolate Tiramisu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Chocolate Tiramisu:

1. Take 100 grams Mascarpone
2. Prepare 50 ml Heavy cream
3. Prepare 1 Egg
4. Make ready 15 grams Sugar (for the egg yolk)
5. Prepare 15 grams Sugar (for meringue)
6. Get 50 grams Ladyfinger biscuits
7. Prepare 100 ml Bitter coffee
8. Get 1 Cocoa powder
9. Prepare [Ganache]
10. Make ready 1/2 Meiji milk chocolate bar
11. Prepare 50 ml Heavy cream
12. Make ready [Topping]
13. Prepare 1 Heart shaped chocolate

Steps to make Creamy Chocolate Tiramisu:

1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
2. [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
8. I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.

So that is going to wrap this up with this special food creamy chocolate tiramisu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!