Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pam's tiramisu…. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pam's Tiramisu… is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pam's Tiramisu… is something that I have loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can cook pam's tiramisu… using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pam's Tiramisu…:

1. Make ready 400 grams mascarpone cheese (room temperature, i used granarolo brand)or any
2. Get 6 tbsp white sugar
3. Prepare 3 egg whites
4. Get 6 egg yolks
5. Take 2 cup freshly made nespresso coffee(room temperature)
6. Get 2 packages of italian lady finger about 30 to 40 pcs.(i used vincenzosvo brand)or any
7. Prepare 1 hershey's cocoa powder unsweetened

Steps to make Pam's Tiramisu…:

1. In a two separate bowl, egg white and egg yolk in, adding each 3 tablespoon of white sugar
2. Using an electric mixer ,mixed egg white for 3 minute or so or until to its stiff peak. Then the egg yolk until become light and floppy
3. Fold in your room temperature mascarpone to egg yolk then add the egg white stir gentle.
4. Get your freshly made espresso and start dipping your lady finger one at a time. And lined in to a rectangular container dish. Pour in the cream spread evenly and repeat the procedure for the rest of lady finger and finish it on cream on top.
5. Put the lid on. Put inside the fridge for about 4to6 hours. Take out from the fridge sprinkle cocoa powder on top and ready to serve. Enjoy!

So that’s going to wrap this up for this special food pam's tiramisu… recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!