Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, canned " red beets ". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned " Red Beets " is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Canned " Red Beets " is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned " Red Beets ":

1. Make ready 1 Red Beets
2. Take 4 cup cider vinegar
3. Get 4 cup water
4. Make ready 2 cup granulated sugar
5. Prepare 2 1/2 tsp salt

Instructions to make Canned " Red Beets ":

1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap this up with this special food canned " red beets " recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!