Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, 2 types of affogato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

An affogato (Italian for "drowned") is an Italian coffee-based dessert. It usually takes the form of a scoop of fior di latte or vanilla gelato or ice cream topped or "drowned" with a shot of hot espresso. Some variations also include a shot of amaretto, Bicerin, or other liqueur.

2 Types of Affogato is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. 2 Types of Affogato is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have 2 types of affogato using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 2 Types of Affogato:

1. Take Coffee Version
2. Prepare 2 scoops Vanilla ice cream
3. Make ready 50 ml Strong brew of coffee (or espresso)
4. Make ready 1/2 tsp + 50 ml Or instant coffee and hot water
5. Make ready Toppings
6. Take 2 Walnuts (or other nuts)
7. Take 1 Cinnamon powder (optional)
8. Get 1 Chocolate coating, chocolate syrup, etc.
9. Get Cocoa Version
10. Make ready 2 scoops Vanilla ice cream
11. Get 1/4 tsp Unsweetened cocoa powder
12. Make ready 3/4 tsp Hot water
13. Prepare 1/8 tsp Granulated sugar
14. Prepare 50 ml Milk
15. Make ready 7 1/2 grams Dark chocolate (or any chocolate)

Some variations also include a shot of amaretto or other liqueur. Jump to navigation Jump to search. Though restaurants and cafes in Italy categorize the affogato as a dessert, some restaurants and cafes outside Italy Further grading of these two types of beans depends on size, moisture content, purity of bean. Affogato definition: a drink prepared by pouring espresso coffee over a scoop of ice cream

Steps to make 2 Types of Affogato:

1. Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
2. Roast walnuts in a frying pan and crush.
3. Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
4. Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
5. In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well. Then gently pour in the milk and mix well again.
6. Add the broken up chocolate and heat in a 600 W microwave for 1 minute. Take the mixture out, mix well and microwave for a further 30 seconds.
7. Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
8. For a tea affogato, try this. - - https://cookpad.com/us/recipes/148761-tea-affogato

Affogato - Sans-Serif Typeface Affogato font family is a sans-serif font, designed and shared by Eric Lobdell. Using an electric mixer, beat the cream in a medium bowl until soft peaks form. Cover and refrigerate the whipped cream. Like most great Italian dishes, the affogato is a lesson in simplicity. In its classic form, it is the marriage of two delicious essentials: espresso and gelato.

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