Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic mozzarella bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mozzarella Bread is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Garlic Mozzarella Bread is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have garlic mozzarella bread using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mozzarella Bread:

1. Get Dough
2. Make ready 250 grm maida
3. Take 1 1/2 tbsp yeast
4. Prepare 1 tbsp sugar
5. Prepare 1/2 tsp salt
6. Get 3 tbsp unsalted butter melted
7. Get 1/2 cup warm milk
8. Prepare 1 egg
9. Take Topping
10. Make ready 2 tbsp butter
11. Prepare 2 tbsp Garlic
12. Prepare 1/2 tsp salt
13. Make ready 1 tbsp green onion chopped
14. Get Filling
15. Get Mozzarella cheese as required
16. Get Only baking time 25 minutes and preheated oven 5 minutes

Steps to make Garlic Mozzarella Bread:

1. Maida,salt and sugar.
2. Add warm milk, yeast
3. Add better and egg.
4. Mix all ingredients.
5. Board pa Dry maida dust Kary aur achay sy knead Kar lein. 2 hours ka liya rakh dein rise hony ka liya.
6. 2 hours ka baadh.
7. Dough ko round shape main Kary aur press Kary.
8. Knife sy cut lagay like this. edges pa brush sy egg laga dein.
9. Butter,salt, Garlic and green onion mix well. ISS mixture ko dough pa laga dein.
10. Mozzarella cheese ky slices kar lein.
11. Butter ky mixture ko laga ka dough ky cut main mozzarella cheese ky slices laga dein.
12. 200 c pa preheated oven main 20 to 25 minutes ky liya bake Kar lein.
13. Enjoy the Garlic Mozzarella Bread with tea 😋☕.

So that’s going to wrap this up with this special food garlic mozzarella bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!