Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin cream cheese danish (easy). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin cream cheese danish (easy) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pumpkin cream cheese danish (easy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Oh, how I love this recipe. It's one of the easiest I've ever made and it couldn't be more delicious. I've been making the plain cream cheese version of this recipe for years and I've just recently concocted a pumpkin spice.

To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin cream cheese danish (easy) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin cream cheese danish (easy):

1. Prepare 2 can Cresent rolls
2. Take 1 egg
3. Prepare 1/2 cup white granulated sugar
4. Make ready 1/2 cup brown sugar
5. Make ready 1 tsp ground cinnamon
6. Make ready 16 oz package of softened cream cheese
7. Get 1 egg white
8. Take 1 1/2 cup canned pumpkin

Everything that's worth living for is in this sweet and tasty. When done, brush with melted butter to keep danishes soft. Frozen puff pastry makes it easy to prepare homemade pumpkin cream cheese-filled pastries for holiday breakfasts. Find this Pin and more on Adventures in Dessert by Maryann Rizzo.

Steps to make Pumpkin cream cheese danish (easy):

1. Preheat oven to 350°F place one can of Cresent rolls in the bottom of a nonstick sprayed 13x9 (or smaller if you want them thicker) pan.
2. Mix the cream cheese, pumpkin, cinnamon, egg, and sugar until smooth. I suggest a mixer for this but if you don't have one don't worry about it.
3. Pour the mix on top of the Cresent rolls that line the bottom of the pan and then top with the 2nd can of cresents. Roll the cresents out to get them to fit the top before placing on top of mix. Then brush the top of the cresents with egg white and sprinkle 1 tbsp of white sugar and a sprinkle of cinnamon.
4. Place in the oven and bake for 30 minutes.

Straight from your grocer's freezer, the dough for this sweet-and-savory, apple-cheese danish rises to the occasion — no flour, food processor, or kneading required. A cream cheese danish swirled with pumpkin and chocolate is a great treat to add to your morning routine. Out of that list of breakfast choices, I'm thinking that this easy pumpkin danish is the healthiest one. Pumpkin is full of vitamins, and my Nutella container says it is healthy, so I'm going. The perfect fall breakfast or brunch recipe.

So that’s going to wrap it up with this exceptional food pumpkin cream cheese danish (easy) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!