Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chai pumpkin cheesecake w/ ginger crust. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chai Pumpkin Cheesecake w/ Ginger Crust is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chai Pumpkin Cheesecake w/ Ginger Crust is something that I have loved my entire life. They’re fine and they look wonderful.

This pumpkin cheesecake is the ultimate sweet ending to your Thanksgiving feast — and no one will miss the pumpkin pie. The cheesecake was silky and delicious. The ginger snap crust was the perfect compliment to the pumpkin flavor.

To get started with this particular recipe, we have to first prepare a few components. You can cook chai pumpkin cheesecake w/ ginger crust using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Take Crust
2. Prepare 1 1/2 cup gingersnap cookies (crumbed)
3. Prepare 1/3 cup granulated sugar
4. Prepare 1 stick butter (melted)
5. Prepare Filling
6. Prepare 4 packages cream cheese (8oz. ea)
7. Prepare 1/4 cup sour cream
8. Make ready 1 3/4 cup canned pumpkin
9. Take 1/2 cup brown sugar
10. Make ready 1/2 cup granulated sugar
11. Take 3 each eggs
12. Take 1 each egg yolks
13. Get 2 tsp vanilla extract
14. Get 2 tsp ground cinnamon
15. Make ready 1/2 tsp ground ginger
16. Get 1/4 tsp ground nutmeg
17. Get 1 envelope chai tea bag contents
18. Prepare pinch salt
19. Take Pan/Utensils
20. Prepare 1 9"/23cm Spring-form pan
21. Take 1 large oven casserole (for water bath)
22. Get 1 aluminum foil
23. Prepare 1 food processor or wire whip
24. Take 1 fine mesh sieve

Imagine the fall flavors of pumpkin pie combined with the creaminess of cheesecake. Now, add the bright flavor of gingersnaps and you've got yourself a holiday dessert destined to become a family. This is the creamiest and dreamiest pumpkin cheesecake you'll ever make! It has a gingersnap cookie crust and is perfectly spiced with cinnamon and cardamom.

Steps to make Chai Pumpkin Cheesecake w/ Ginger Crust:

1. Preheat oven to 375ºF.
2. Wrap the outside of a 9"/23cm spring-form pan with aluminum foil. (This will seal the pan so no water gets in, as the cake is baked in a water bath.)
3. In a bowl, combine the gingersnap crumbs, sugar, and melted butter.
4. Press the crust into the pan, letting it come about ¼-½ inch up the sides.
5. Bake the crust until lightly golden, 5-6 minutes. Cool completely.
6. In a food processor (or by hand), process the cream cheese, sour cream, pumpkin and sugars until smooth.
7. Add the eggs and extra yolk one at a time, processing briefly between each addition.
8. Add the vanilla, cinnamon, ginger, chai, nutmeg and salt. Process to combine.
9. Strain the custard through a fine mesh sieve into the cooled crust.
10. Transfer the pan to a large casserole and fill the dish with warm water so that it reaches a quarter of the way up the cake pan.
11. Bake until the custard is set around the edge but still slightly loose in the center when jiggled, approximately 45 mins to 1 hour.
12. Cool the cake at room temperature for 1 hour, then chill until set.

Great served plain or with a dollop of. A Cheesecake with a ginger flavored graham cracker crust, a pumpkin flavored cheesecake filling, topped with a vanilla flavored sour cream. Crust: In a medium sized bowl, combine the graham cracker crumbs, crushed ginger cookies, sugar, and melted butter. (This can be done in your food. Ginger-Crusted Pumpkin Cheesecake the Editors of Publications International, Ltd. Place graham crackers, margarine and ginger in food processor or blender; process using on/off pulsing action until coarse.

So that is going to wrap this up for this special food chai pumpkin cheesecake w/ ginger crust recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!