Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coffee affogato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coffee Affogato is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Coffee Affogato is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook coffee affogato using 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Coffee Affogato:

1. Prepare Coffee Jelly
2. Get 600 g Strong Hot Coffee
3. Prepare 15 g Gelatin Powder
4. Get 45 g Cold Water
5. Prepare Vanilla Ice Cream
6. Prepare Caramel Ice Cream
7. Take Roasted Almonds
8. Get Espresso (or Strong Coffee)
9. Make ready Chocolate Syrup (or Caramel Sauce)

Steps to make Coffee Affogato:

1. Coffee Jelly
2. Prepare a square cake pan or casserole dish.
3. Pour the cold water into the gelatin powder and stir well. Store in the fridge until ready to use.
4. Brew the hot coffee. You can make it quite thick to get a stronger coffee flavour.
5. Add the sugar to the hot coffee and stir.
6. Microwave the gelatin mixture to melt. Pour the melted gelatin into the hot coffee solution and stir well.
7. Pour the coffee solution into the cake pan and keep in the fridge until solid.
8. Cut into cubes.
9. Assembly
10. Place a scoop each of the vanilla ice cream and the caramel ice cream in the dish.
11. Add the cubed coffee jelly.
12. Drizzle the chocolate syrup over the ice cream.
13. Decorate as you like.
14. Brew the espresso (or strong coffee).
15. Pour the espresso over the ice cream.

So that’s going to wrap it up with this exceptional food coffee affogato recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!