Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ladybirds pumpkin soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ladybirds Pumpkin Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ladybirds Pumpkin Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ladybirds pumpkin soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ladybirds Pumpkin Soup:

1. Prepare 2 tbsp olive oil, extra virgin
2. Take 1 whole small pumpkin or half of 1 large pumpkin - peeled , deseeded and cut into chunks
3. Take 3 whole garlic cloves
4. Prepare 1 chicken stock cube
5. Make ready 1 pinch cinnamon
6. Prepare 1 vegetable stock - enough to cover ingredients in pot
7. Make ready 1 small bunch chives - roughly torn up
8. Take 1 small bunch parsley - roughly torn up
9. Prepare 2 -3 sprigs of rosemary - roughly torn up
10. Prepare 1 pinch cracked seasalt
11. Make ready 1 pinch cracked black pepper
12. Prepare 2 -3 tablespoons cream
13. Get 1 parsley to garnish - optional
14. Make ready 1 cream for garnish - optional

Instructions to make Ladybirds Pumpkin Soup:

1. Peel and deseed the pumpkin then cut the flesh into medium sized chunks and peel the garlic but leave it whole .
2. In a large pot , on high heat , add the oil , followed by the pumpkin chunks , whole garlic cloves , cinnamon and the half the amount of the herbs and then give them a toss to coat all . And proceed to cook for couple minutes to release the flavours and natural sugars .
3. Then add just enough vegetable stock to cover the ingredients in pot followed by the crumbled up chicken stock cube , salt and pepper , then stir to combine all . Now bring to the boil then turn down to a simmer (medium / low) and simmer , uncovered , for about 35-45 minutes , or until the pumpkin and garlic are very tender , then stir through the remaining herbs and let simmer a further couple minutes , then remove from heat and let cool slightly before blending
4. Using a stick blender works best , gently blend all ingredients until smooth and creamy (or to desired consistency) , then add the cream , to taste , and blend to combine thoroughly or until light smooth and creamy or desired consistency .
5. Now pour into a clean heat proof jug till needed and serve into a serving bowl , with a swirl of cream and parsley to garnish (optional) . Serve hot or cold . Enjoy . :-)

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