Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, crispy toasted pumpkin seeds. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crispy Toasted Pumpkin Seeds is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crispy Toasted Pumpkin Seeds is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy toasted pumpkin seeds using 7 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Crispy Toasted Pumpkin Seeds:

1. Get 1 cup Raw pumpkin seeds
2. Prepare 4 cup Water
3. Make ready 2 tbsp Salt
4. Take 2 tsp Melted butter
5. Make ready 1 tsp Garlic salt
6. Prepare 1 tsp Garlic powder
7. Take 1 tsp Worcestershire sauce

Steps to make Crispy Toasted Pumpkin Seeds:

1. First remove seeds from the pumpkin, clean and rinse them in a coriander.
2. Add salt in a pot of water and bring to a rapid boil.
3. Then add in the raw pumpkin seeds.
4. Bring to a boil on medium high heat. Then simmer 10 minutes on low heat.
5. Drain the pumpkin seeds.
6. Spread the drained pumpkin seeds in a single layer to dry on baking sheet, preferably overnight.
7. When about to roast the pumpkin seeds, add melted butter in a small bowl.
8. Then add Worcestershire sauce.
9. Followed by garlic salt.
10. And some garlic powder.
11. Then add in the raw pumpkin seeds.
12. Toss the pumpkin seeds with the melted butter, Worcestershire sauce, garlic salt and garlic powder to mix well.
13. Then spread the pumpkin seeds out on a baking sheet in a single layer.
14. Preheat oven to 150°F C(300 F).
15. Bake the pumpkin seeds in the preheated oven for 50-55 minutes, stirring occasionally.
16. Shake the baking sheet midway through the baking and toast till pumpkin seeds are lightly browned and crispy, about 50 minutes.
17. Remove toasted pumpkin seeds from oven to cool on wire rack.
18. Sprinkle with a little sugar while they are still hot.
19. Let the pumpkin seeds cool completely before eating.
20. And you're done! These crispy toasted pumpkin seeds can be eaten whole or crack to remove the inner seed.
21. These crispy pumpkin seeds make such a delicious healthy fall snack.

So that’s going to wrap it up with this special food crispy toasted pumpkin seeds recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!