Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggplant pumpkin casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

Eggplant pumpkin casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggplant pumpkin casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pumpkin casserole:

1. Prepare 28 oz canned pumpkin
2. Take 2 large eggplant, aubergine
3. Get 1 1/4 cup walnuts
4. Prepare 1/2 cup shredded coconut flakes
5. Get 1/4 tsp ground sage
6. Get 1/4 tsp ground cinnamon
7. Make ready 1 1/2 cup Campbell tomato soup, concentrate
8. Make ready 1/2 tsp salt
9. Make ready 1/2 tsp granulated garlic powder
10. Make ready 1/3 cup sweetener, your favorite

The Eggplant Casserole recipe out of our category fruit-vegetable! Repeat with another layer of eggplant, marinara and cheese. Bake the casserole until the sauce is bubbly and the cheese is. Coarsely chop any remaining eggplant to add to sauce later.

Instructions to make Eggplant pumpkin casserole:

1. Preheat oven 400° Fahrenheit.
2. Peel and cube the eggplant. Salt and garlic it.
3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
5. Let sit 5 minutes. Serve hope you enjoy!
6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor. This Vegetarian Eggplant Pasta Casserole is a standard pasta casserole dish with added Casserole is a always a favorite and the Eggplant Pasta Casserole gives new breath to an age old. Even eggplant haters are familiar with the iconic dish of eggplant Parmesan.

So that is going to wrap it up for this exceptional food eggplant pumpkin casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!