Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, frittata x pumpkin x cumin. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.

Frittata x Pumpkin x Cumin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Frittata x Pumpkin x Cumin is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Frittata x Pumpkin x Cumin:

1. Make ready 2 gallon Piece of pumpkin
2. Get 4 Eggs
3. Make ready 1/4 Capsicum red and green
4. Prepare 1/4 Zucchini
5. Get 1 pinch Cumin
6. Take 1 pinch Salt and pepper
7. Take Olive oil
8. Make ready 50 ml Rice milk

This magnificent beauty serves as a great breakfast, lunch, and dinner that will save you during those busy weeks. I love setting goals and starting fresh on Mondays and Sunday is a great day to reflect and. The video is inspiring if one wants to try frittatas, but if you just want to pour scrambled eggs over quickly saluted vegetables, your eggs will be delicious that way too. I absolutely love this roast pumpkin feta frittata.

Instructions to make Frittata x Pumpkin x Cumin:

1. Cut capsicum and zucchini into dice. Shred all pumpkin.
2. Stir fry capsicum and zucchini in pan with olive oil, season with salt.
3. Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
4. Bake until eggs cook in oven. 180degree about 15 min
5. Enjoy!

The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl. Stir spinach and pumpkin into onion mixture in pan.

So that’s going to wrap this up for this special food frittata x pumpkin x cumin recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!