Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered pumpkin with minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Simmered Pumpkin with Minced Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Pumpkin with Minced Meat:

1. Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
2. Make ready 150-200 g Ground pork
3. Take 1 Tbsp Grated ginger
4. Prepare * Sauce: (mix in advance)
5. Get * 200~300 ml Water
6. Make ready * 2 Tbsp Sugar
7. Prepare * 2 Tbsp Soy sauce
8. Prepare * 1 Tbsp Mirin
9. Get * 3 Tbsp Sake
10. Take 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
11. Get 1 Pinch Salt
12. Make ready 1 Tbsp Vegetable oil
13. Prepare White sesame seeds, shiso leaves for topping

Instructions to make Simmered Pumpkin with Minced Meat:

1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap it up for this exceptional food simmered pumpkin with minced meat recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!