Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin and sausage casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin and Sausage Casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin and Sausage Casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and Sausage Casserole:

1. Get 2 1/2 lb pumpkin
2. Make ready 1 lb bulk sausage
3. Prepare 4 oz heavy cream
4. Prepare 2 cup shredded cheddar cheese
5. Get 1/2 tsp salt
6. Take 2 tbsp double acting baking powder
7. Make ready 1 cup almond flour
8. Prepare 1/3 cup honey
9. Get 1 cup shredded fontina cheese
10. Make ready 6 large eggs

Steps to make Pumpkin and Sausage Casserole:

1. Preheat oven 400° Fahrenheit
2. Split pumpkin in half. Remove seeds. Bake in oven for an hour.
3. Scoop out the meat of the pumpkin.
4. Brown the sausage. Set aside.
5. With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
6. Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
7. Let sit 7 minutes. Serve hope you enjoy!

So that’s going to wrap this up for this special food pumpkin and sausage casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!