Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, pumpkin upside down cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Upside Down Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pumpkin Upside Down Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin upside down cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Upside Down Cake:

1. Take 1 packages yellow cake mix
2. Make ready 16 oz Pumpkin pie filling & mix
3. Prepare 1/2 cup granulated sugar
4. Make ready 1 cup sweetened condensed milk
5. Prepare 2 Eggs
6. Make ready 8 oz Cool whip

Steps to make Pumpkin Upside Down Cake:

1. Preheat oven to 350°
2. Grease 9×13 cake pan
3. Mix cake according to instructions on box
4. Pour into pan
5. Beat together pumpkin, sugar, sweetened condensed milk, and eggs.
6. Pour over batter in pan evenly as possible.
7. Bake for 1 hour
8. Cool
9. Top with cool whip
10. Must be stored in refrigerator. Keeps up to 3 days.

So that’s going to wrap this up with this special food pumpkin upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!