Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salted pumpkin seeds. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salted Pumpkin Seeds is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salted Pumpkin Seeds is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have salted pumpkin seeds using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salted Pumpkin Seeds:
- Make ready Pumpkin seeds
- Prepare water
- Make ready 1/2 cup salt
- Get Cooking spray
Instructions to make Salted Pumpkin Seeds:
- Place your pumpkin seeds in a bowl, add just enough water to completely cover the seeds, then stir in the salt. Place in the fridge overnight.
- Drain the excess water. Make sure you try to get most of the water off. I left them in the strainer for a couple of hours because we had so many pumpkin seeds
- Preheat oven to 350
- Thoroughly spray your pan with cooking spray then spread out the seeds on the pan. If you would like to add extra salt you can do this now.
- Place the seeds in the oven. Cook for 10 minutes. Flip the seeds or stir them around on the pan as good as possible then place back in the oven for another 10 minutes.
- If they don't make that perfect crunch or still look like they have moisture place them back in the oven for another 5-10 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food salted pumpkin seeds recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
