Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pickled beets and onions. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pickled Beets and Onions is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pickled Beets and Onions is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pickled beets and onions using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pickled Beets and Onions:

1. Get 1 large beet
2. Make ready 1 large onion
3. Make ready Pickling brine————
4. Make ready 2 leaf Bay leaves
5. Take 1 teaspoon kosher salt
6. Prepare 1/2 tablespoon kosher salt
7. Make ready 15 ounce distilled white vinegar
8. Make ready 3 ounces water
9. Prepare 2/3 cup sugar
10. Get 1-1/4 teaspoon minced garlic

Instructions to make Pickled Beets and Onions:

1. Heat the water and vinegar. Add 1/2 tablespoons salt and sugar.
2. Peel the onion and beet
3. Slice the beet and onion. Add to jar with bay leaf, 1 teaspoon kosher salt, and garlic. Pour the hot brine on top and fill to top.
4. Add lid and let cool. Then refrigerate overnight and eat at your leisure.
5. Hope you enjoy!

So that is going to wrap it up for this exceptional food pickled beets and onions recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!