Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs is something which I’ve loved my entire life.

Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

To begin with this recipe, we must prepare a few components. You can have my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Take 400 g Beef mince (or chicken or pork)
2. Prepare 2 Tbsp Oil
3. Take 2 Tbsp Garlic, minced
4. Get 10 g Large Dried Chillies (mild), roughly pounded
5. Take 2-4 Small Dried Chillies (hot), roughly pounded
6. Take 1 Tbsp Oyster Sauce
7. Take 1 Tbsp Thai Seasoning Sauce
8. Take 1 Tbsp Fish Sasuce
9. Prepare 1 Tbsp Sweet Soy Sauce (or Kecap Manis)
10. Get 1 tsp Light Soy Sauce
11. Make ready 1 handful Basil or Thai Holy Basil
12. Get Optional Fried Egg:
13. Prepare 2 Eggs
14. Get Oil for frying
15. Prepare Spicy Fish Sauce (Nam Pla Prik)
16. Get 3 Red Chillies, cut into thin slices
17. Get 2 Tbsp Fish Sauce

Serve with hot rice topped with a fried egg. Thai fried egg is fried in a LOT of oil because the key characteristic you want is that bubbly browned edges of the egg whites. Although this recipe is most popular with chicken, you can make it with just about every kind of protein imaginable. Pork, beef, seafood, or even vegetarian version made with.

Steps to make My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs:

1. Heat oil in a pan over medium heat. - Add garlic + large dried chillies + small dried chillies. - Fry until fragrant
2. Add beef mince, break it up the lumps. - - When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce. - - Keep frying over medium heat until it's dry-ish.
3. Add basil leaves. Turn off heat. Stir to mix.
4. In a small pan or pot, add oil up to about 1 cm height. - Heat over high heat until oil is hot. - Add one egg. - Let the egg white cook until it's crispy.
5. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk. - - Remove from pan. - - Repeat with the second egg.
6. Mix together fresh chillies + fish sauce. - - Serve everything together with steamed rice.

Pad ka prao is a Thai dish that means holy basil stir fry. It's also called phat kaphrao and some even spell it pad ka pow. Besides, it's the best to serve with rice and crispy pan fried egg. Often, it is stir fried with chicken, pork, beef or seafood with sweet Thai basil..prao, or Thai basil pork stir fry is apparently a really common day-to-day dish in Thailand - usually eaten with rice, and often topped with a fried egg The version of this that I first tried in a Thai street food restaurant was made with chicken, so if you like you can make it with chicken mince instead of. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken.

So that is going to wrap this up with this exceptional food my version of thai basil beef (pad ka prao) with dried chillies, topped with fried eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!