Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no bake marshmallow pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

No Bake Marshmallow Pumpkin Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. No Bake Marshmallow Pumpkin Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no bake marshmallow pumpkin pie using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Bake Marshmallow Pumpkin Pie:

1. Make ready 1 packages marshmallows large or small (10 oz)
2. Prepare 1 can canned pumpkin
3. Take 1 tsp ground cinnamon
4. Prepare 1/2 tsp salt
5. Prepare 1 tsp ground nutmeg
6. Make ready 1 tsp ground cloves
7. Prepare 1/2 tsp ground ginger
8. Take 2 cup cool whip
9. Make ready 1 graham cracker crust (9 in)

Instructions to make No Bake Marshmallow Pumpkin Pie:

1. In a large saucepan, insert marshmallows, pumpkin, and spices (to taste) over medium heat until melted.
2. Lower heat and fold cool whip in until mixed throughly.
3. Spoon into crust and refridgerate covered for 3 hours or until set.

So that is going to wrap this up for this special food no bake marshmallow pumpkin pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!