Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, itoko-ni pumpkin and azuki bean. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Itoko-ni Pumpkin and Azuki bean is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Itoko-ni Pumpkin and Azuki bean is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have itoko-ni pumpkin and azuki bean using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Itoko-ni Pumpkin and Azuki bean:

1. Take 500 g pumpkin (with skin)
2. Prepare 100 g ready-made azuki bean jam
3. Prepare 200 ml water
4. Prepare 2/3 Tbsp soy sauce

Steps to make Itoko-ni Pumpkin and Azuki bean:

1. Cut the pumpkin in pieces (bite-size). I prefer leaving some skin as in the photo.
2. Put the pumpkin in a pot, add the water and soy sauce and boil. When boiled, cover with a lid and keep cooking for 10-15 minutes. Turn the pumpkin in the middle if necessary.
3. When the pumpkin gets soft, add the bean jam and cook for about a couple of minutes.
4. Enjoy!

So that is going to wrap it up with this special food itoko-ni pumpkin and azuki bean recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!