Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pumpkin soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy pumpkin soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Spicy pumpkin soup is something that I have loved my entire life. They’re nice and they look wonderful.

Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. This spicy pumpkin soup recipe is made Cajun style with a rich roux that thickens the entire pot and incorporates lots of fresh pumpkin and seasonings. It's that time of year, my friends.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy pumpkin soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy pumpkin soup:

1. Make ready 1 whole pumpkin, cubed
2. Make ready 2 potatoes, cubed
3. Get 3 carrots, chopped
4. Get 1 large onion, quartered
5. Make ready 4 cloves garlic
6. Get Vege or chicken stock
7. Make ready 1 tsp onion powder
8. Make ready 1 tsp chilli powder or flakes
9. Prepare 1 tsp basil
10. Take 1 can coconut cream
11. Prepare Salt & pepper
12. Make ready 1 chilli
13. Make ready Spring onion/shallots
14. Prepare grated parmesan

It's not overly spicy, and it's not the kind of spicy that leaves you looking for a glass of milk. It's a gentle spiciness that you can feel at the. A healthy and tasty dish, which is quick and easy to prepare. The hint of spice gives this smooth and silky soup an extra kick.

Instructions to make Spicy pumpkin soup:

1. Wash and pre all veges
2. Put all veges, garlic, chilli powder and onion powder in a large pot with enough stock to just cover bring to the boil then reduce heat and leave to simmer for 30 mins
3. Once all veges are cooked and soft take a few big spoonfuls of the liquid out and either stick mix till smooth or use a blender.
4. Once smooth with no lumps add in coconut and stir. - Add back to a low heat.
5. Thinly slice spring onions and chilli. - Put a bit of parmesan on top of soup once served then top with sliced chilli and spring onion can also add sour cream.

This delicious spicy pumpkin soup is an autumnal dish you'll love to try for lunch, starter or dinner. This Spicy Pumpkin Soup recipe is satisfying and healthy, bold and rich with southwest flavor. Made silky smooth without cream, my vegan and gluten free pumpkin soup is a comfort to the soul. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever!

So that is going to wrap this up for this special food spicy pumpkin soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!