Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pumpkin pie baked oatmeal is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Pumpkin pie baked oatmeal is something that I’ve loved my whole life. They’re nice and they look fantastic.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe. It starts by prepping the oatmeal the night before in a large casserole dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:

1. Prepare 3 cups old fashion oats
2. Get 1 teaspoon cinnamon
3. Make ready 1 teaspoon baking powder
4. Make ready 1/4 teaspoon salt
5. Get 2 eggs
6. Make ready 15 ounce can pumpkin
7. Get 1/4 cup pure maple syrup
8. Make ready 1/4 cup trivia brown sugar
9. Make ready 2 teaspoons vanilla
10. Prepare 1 1/2 cups skim milk
11. Take 1/4 cup canola oil
12. Prepare 1/4 cup chopped pecans

The oats will continue to absorb the. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. Pumpkin pie and baked oatmeal, together as one.

Steps to make Pumpkin pie baked oatmeal:

1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter.

So that’s going to wrap it up for this exceptional food pumpkin pie baked oatmeal recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!