Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onam vibhavangal-thoran(pumpkin leaves and flowers). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Onam Vibhavangal-Thoran(pumpkin leaves and flowers) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have onam vibhavangal-thoran(pumpkin leaves and flowers) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. Prepare 2 cups pumpkin of Tender leaves and flowers of plants.
2. Make ready 1 cup savala sliced to small pieces
3. Get 1/2 cup coconut grated
4. Make ready 2 nos green chillies
5. Prepare 3 cloves garlic
6. Take 1/2 tsp turmeric
7. Get 1 Egg (optional)
8. Get 1 tbsp oil
9. Take 1/2 tsp mustard seed
10. Make ready salt to taste

Instructions to make Onam Vibhavangal-Thoran(pumpkin leaves and flowers):

1. The leaves and flowers are cleaned well and sliced to small pieces and kept aside
2. Heat oil in a pan and splutter the mustard seed and saute the savala till it is soft.
3. Slightly crush the coconut with turmeric,chillies and garlic with minimal water.Add the coconut gravy to the above pan,followed by the pumpkin leaves sliced as given above.Saute for a few minutes. Add salt and mix everything well. Keep the lid of the pan on,and cook in steam for two minutes.Open the lid,add the beaten egg into the thoran simultaneously stirring.Wait for a fw more minutes till the excess water gets dried up.The tasty and nutritious thoran is ready

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