Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super moist Pumpkin Carrot Cake is slathered in Cream Cheese Frosting! I've seen carrot pumpkin cakes floating around the internet in years past and thought now was my I'll tell you right now, adding that pumpkin to this carrot cake is one of the best decisions ever made. This Pumpkin Carrot Cake is like a pumpkin cake crossed with a carrot cake, and crossed with a hummingbird cake too!

Pumpkin Carrot Cake is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pumpkin Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin carrot cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Carrot Cake:

1. Prepare 2 large eggs
2. Take 1 cup pumpkin puree
3. Take 1 cup grated carrot
4. Prepare 3/4 cup granulated sugar
5. Prepare 1/2 cup canola or vegetable oil
6. Take 2 teaspoons vanilla extract
7. Get 1 teaspoon cinnamon
8. Make ready 1/4 teaspoon ground cloves
9. Take 1/2 teaspoon ground nutmeg
10. Take 1/2 spoon ground ginger
11. Make ready 1 cup all-purpose flour
12. Make ready 1 teaspoon baking powder
13. Take 1/2 teaspoon baking soda
14. Take 1/2 teaspoon salt, or to taste
15. Make ready 1 cup raisins,
16. Take For Frosting:
17. Prepare 6 ounces cream cheese, softened
18. Make ready half stick unsalted butter, softened
19. Get 1 confectioners' sugar
20. Get 1/2 teaspoon vanilla extract
21. Prepare 1/2 teaspoon salt, or to taste

It's one of the best cakes I've. Insanely moist and flavorful Pumpkin Carrot Cake with Cream Cheese Frosting! Top with crushed pistachios for an extra pretty presentation! Moist, delicious pumpkin carrot cake with the creamiest cream cheese frosting.

Steps to make Pumpkin Carrot Cake:

1. Preheat oven to 350F.To a large bowl, add the eggs, pumpkin, sugars, oil, pumpkin pie spice, vanilla, cinnamon, cloves, and whisk to combine.Add the carrots,the flour, baking powder, baking soda, salt, and stir until just combined, don't over mix.
2. Optionally add the raisins stir to combine. Turn batter out into prepared pan, smoothing the top lightly with a spatula. Bake for about 45 minutes or until center is set and a toothpick inserted in the center comes out clean.Lat the cake cool completely
3. Frosting - To a large bowl add the cream cheese, butter, and beat with an electric mixer until fluffy, about 2 minutes. Add the confectioners' sugar, vanilla, salt, and beat until smooth and incorporated, about 2 minutes.
4. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula.keep in the fridge for about 1-2 hours.

The perfect recipe for a tea-time treat and a definite crowd pleaser. Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans - perfect dessert for a crowd. MORE+ LESS This vegan pumpkin carrot cake is a marriage of carrot cake and pumpkin bread. Pumpkin Carrot Cake with Cream Cheese Frosting. Shaping the cake like a pumpkin really drives home that whole this "tastes like pumpkin".

So that’s going to wrap this up for this exceptional food pumpkin carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!