Recipe of Homemade Spicy Cajun Roasted Pumpkin Seeds

Micheal Peterson   18/07/2020 16:51

Spicy Cajun Roasted Pumpkin Seeds
Spicy Cajun Roasted Pumpkin Seeds

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy cajun roasted pumpkin seeds. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Cajun Roasted Pumpkin Seeds is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Make ready Seeds from freshly carved pumpkin
  2. Get 1/2 tsp Pink Salt
  3. Prepare 1 tsp Tony Cachere's
  4. Take 1/2 tsp Cayenne Pepper
  5. Prepare 1 tsp Garlic Powder
  6. Get Pinch Paprika
  7. Prepare 1 Tbs Vegetable Oil
  8. Prepare 1 tsp Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
  1. Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
  2. Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
  3. In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
  4. Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.

So that’s going to wrap it up with this exceptional food spicy cajun roasted pumpkin seeds recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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