Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed pumpkin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Pumpkin is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Pumpkin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook stuffed pumpkin using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pumpkin:

1. Get 1 medium sized pumpkin or 1 large butternut squash
2. Get 1 cup short grain rice
3. Get 500 ml boiling water
4. Prepare 250 grams minced beef
5. Prepare 5 tablespoons olive oil in 2 halves
6. Take 1 medium red onion dicef
7. Make ready 1 clove garlic mashed
8. Take 1 medium tomato diced
9. Take 1 green chilli pepper diced
10. Prepare 1 tablespoon tomato paste
11. Get 1 tablespoon ketchup
12. Prepare 1 tablespoon pomegranate molasses
13. Make ready 1 tablespoon sherry vinegar
14. Make ready Salt to bring the mix slightly salty
15. Prepare Black pepper
16. Prepare 1 TSP ground cinnamon
17. Take Half teaspoon Seven spices
18. Make ready Chopped Italian parsley
19. Get Chopped peppermint

Instructions to make Stuffed Pumpkin:

1. Boil clean water. Add on top of your short grain rice. Cover for 30 minutes before use.
2. Cook the meat in a pan over low to medium heat till ready.
3. Put your meat aside. In the same pan heat about 2 tablespoons of olive oil to fry your onion.
4. Add the garlic, place the meat back in the pan. Add the chilli pepper then the diced tomato.
5. Add the ketchup and tomato paste. Add the molasses and vinegar. If you need to dissolve the ingredients, add a bit of water to the pan.
6. Finally add the rice and the spices. Mix well then remove from the heat.
7. Cut open your pumpkin or butternut squash. Clean the inside well. Fashion a lid to use for covering the rice.
8. Stuff the meat and rice mix into the pumpkin. Cover with the lid. Hold the lid in place using toothpicks. Sprinkle the remaining amount of olive oil over the pumpkin.
9. Place in the oven covered with aluminum foil for 2-3 hours at 180 degrees C.
10. This how it looks after you remove the lid. The rice is soft and well cooked. The squash is tender. Enjoy!
11. I occasionally stuff the pumpkin with minced meat with condiments with rice as a side dish. It is very delicious.

So that’s going to wrap it up for this special food stuffed pumpkin recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!