Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin cinnamon roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Cinnamon Roll is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cinnamon Roll is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cinnamon Roll:

1. Get Dry ingredients :
2. Take 3/4 cup all-purpose flour
3. Prepare 1 tablespoons granulated sugar
4. Prepare 1/2 teaspoon baking powder
5. Take 1/2 teaspoon baking soda
6. Prepare 1/8 teaspoon salt
7. Take Wet ingredients :
8. Make ready 2 tablespoons milk
9. Get 1/4 cup pumpkin puree
10. Get 2 tablespoons unsalted butter, melted
11. Make ready 1 teaspoon apple cider vinegar
12. Make ready Filling :
13. Get 2 tablespoons unsalted butter, melted
14. Make ready 3 tablespoons light brown sugar
15. Make ready 1 tablespoon granulated sugar
16. Get 3/4 teaspoon ground cinnamon
17. Prepare glaze :
18. Make ready 1/3 cups powdered sugar
19. Take 2 tablespoons cream cheese, softened
20. Make ready 1 tablespoons milk (as needed)

Instructions to make Pumpkin Cinnamon Roll:

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

So that is going to wrap it up with this exceptional food pumpkin cinnamon roll recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!