Steps to Make Homemade Easy Sausage Egg Noodle Dish

Matilda Woods   24/06/2020 01:49

Easy Sausage Egg Noodle Dish
Easy Sausage Egg Noodle Dish

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy sausage egg noodle dish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sausage Egg Noodle Dish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Easy Sausage Egg Noodle Dish is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy sausage egg noodle dish using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Sausage Egg Noodle Dish:
  1. Get 2 cups egg noodles, cooked
  2. Get 4 links Italian sausage, (hot or sweet, either one is just fine !)
  3. Take 1/8 teaspoon black pepper
  4. Get 1/4 teaspoon onion powder
  5. Get 5 cloves garlic, minced
  6. Take 1 can condensed cream of mushroom soup
  7. Make ready 1/2 soup can milk
  8. Prepare Sprinkle of parsley flakes
Instructions to make Easy Sausage Egg Noodle Dish:
  1. Remove casing from sausages and sauté in a skillet until browned, drain any fat….Break up any large pieces……
  2. Add to cooked sausage black pepper, onion powder, garlic, cream of mushroom soup and milk, heat until boiling…..
  3. Now add your cooked egg noodles and stir well……
  4. Sprinkle some parsley flakes over pasta and stir……
  5. Serve and enjoy 😉!

So that is going to wrap this up with this exceptional food easy sausage egg noodle dish recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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